鉄板焼みたき姫路

Orchid course

• 

  Teppanyaki course "Ran"

  18000 yen(税込)

  This luxurious course includes fresh seasonal fish caught in the Harima Sea, live abalone, and Kunugi-za beef raised on Awaji Island.Enjoy a lively and engaging experience while chatting with the chef at our private counter seats.*The course menu is as follows:

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  Teppanyaki course "Ran"

  18000 yen(税込)

  This luxurious course includes fresh seasonal fish caught in the Harima Sea, live abalone, and Kunugi-za beef raised on Awaji Island.Enjoy a lively and engaging experience while chatting with the chef at our private counter seats.*The course menu is as follows:

• Three seasonal appetizers

  Orchid course

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  Three seasonal appetizers

  Orchid course

• Homemade grilled sesame tofu

  Orchid course

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  Homemade grilled sesame tofu

  Orchid course

• Banshu Hyakunichi Chicken and Foie Gras Chawanmushi (Steamed Egg Custard)

  Orchid course

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  Banshu Hyakunichi Chicken and Foie Gras Chawanmushi (Steamed Egg Custard)

  Orchid course

• Grilled seasonal fish

  Orchid course

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  Grilled seasonal fish

  Orchid course

• 

  Grilled live abalone on a hot plate with Burgundy butter

  Orchid course

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  Grilled live abalone on a hot plate with Burgundy butter

  Orchid course

• Seasonal grilled vegetables

  Orchid course

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  Seasonal grilled vegetables

  Orchid course

• 

  Sirloin steak with five kinds of condiments to choose from.

  Orchid course

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  Sirloin steak with five kinds of condiments to choose from.

  Orchid course

• Garlic rice, pickles, red miso soup

  Orchid course

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  Garlic rice, pickles, red miso soup

  Orchid course

• Roasted Green Tea Tiramisu

  Orchid course

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  Roasted Green Tea Tiramisu

  Orchid course

• 

  We also have a variety of wines to choose from that pair well with your meal.

  Various

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  We also have a variety of wines to choose from that pair well with your meal.

  Various