PHOTO
- すべて
- 料理
- 店内・外観
- その他
1/10
Teppanyaki course "Ran"
18000 yen(税込)
[Recommended for business entertaining and special occasions] This luxurious course includes fresh seasonal fish caught in Harima-nada, live abalone, and Kunugi-za beef raised in Awaji.Enjoy a lively and engaging experience while chatting with the chef at our private counter seats.
1/10
Kunugi-za Beef Sirloin Steak (Ran Course)
On the Orchid Course
Kunugiza beef, with its limited production volume, is sometimes referred to as the "phantom Awaji beef."Kunugi-za beef, raised in a stress-free environment using water, rice, and rice straw from Awaji Island, is characterized by its tender and finely textured meat.Enjoy our exquisite meat with its melt-in-your-mouth fat.
1/10
Grilled live abalone with Burgundy butter (Dutch course)
On the Orchid Course
Fresh, natural abalone prepared by the head chef of Teppanyaki Mitaki.Abalone harvested from these bountiful waters boasts an exquisite texture that's just right.Enjoy it with the flavor of our special Burgundy butter.
1/10
A superb teppanyaki experience available by reservation only.
Our restaurant operates on a reservation-only basis and offers set courses only.Enjoy a tranquil atmosphere and a carefully crafted course menu, made possible only through our reservation-only system.Enjoy a special moment at your leisure, experiencing the live, on-the-spot finish of your order right before your eyes.
1/10
For a special occasion dinner, choose "Mitaki".
Enjoy the luxury of having your meal grilled right before your eyes by our chef... We promise you a special moment, with attention paid to every detail, from the food to the ambiance of the restaurant.Perfect for special occasions like birthdays, anniversaries, or business dinners with loved ones.
1/10
Teppanyaki course "Ran"
18000 yen(税込)
This luxurious course includes fresh seasonal fish caught in the Harima Sea, live abalone, and Kunugi-za beef raised on Awaji Island.Enjoy a lively and engaging experience while chatting with the chef at our private counter seats.*The course menu is as follows:
1/10
Grilled live abalone on a hot plate with Burgundy butter
Orchid course
1/10
Sirloin steak with five kinds of condiments to choose from.
Orchid course
1/10
We also have a variety of wines to choose from that pair well with your meal.
Various
1/10
Our store is located inside Setre Highland Villa Himeji.
1/10
To allow you to enjoy the live cooking experience that is the essence of teppanyaki, all seats are at the counter.
1/10
The extensive wine list is perfect for adding a special touch to your dinner.
1/10
カウンター1名様 × 7
Counter seats
1/10
A luxurious time to enjoy fine ingredients
A superb steak grilled right in front of you.Enjoy a luxurious teppanyaki dinner that satisfies all five senses with its aroma, sounds, and delicious flavors.
1/10
Teppanyaki in a sophisticated setting
Enjoy teppanyaki in a sophisticated and refined setting.Please enjoy a special moment.
1/10
Innovative Teppanyaki Course
Enjoy a modern and innovative teppanyaki course that harmoniously blends Japanese and French cuisine.
